Peanut Butter Chocolate Muffins

I've never been big on making muffins, but when I saw a recipie for Peanut Butter Chocolate Chip Muffins at Annie Eats I knew I had to give it a try! I'm glad I did, they had a great peanut butter flavor that wasn't too strong (too much peanut butter weirds me out!), and it was nicely broken up by the chocolate chips. Another nice thing about this recipie is that it only uses 3/4 cups chocolate chips, so if you have extra chocolate chips laying around (does anyone ever actually have that problem?) you can use them up by making delicious muffins.

<3 Peanut Butter Chocolate Chip Muffins <3

2 ¼ cups all-purpose flour

2 tsp. baking powder

½ tsp. salt

2/3 cup brown sugar

6 tbsp. butter, melted and cooled

½ cup peanut butter

2 large eggs1 cup milk

¾ cup chocolate chips

Directions:

1) Preheat your oven to 375°. Then line a muffin pan with 12 paper liners.

2) In a medium bowl, whisk together the flour, baking powder, salt and brown sugar. Set this aside.

3) In a large bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth. 4) Add the flour mixture to the wet and stir until just combined.

5) Stir in the chocolate chips.

6) Divide the batter evenly between prepared muffin tins, filling each to the top.

7) Bake for 17-20 minutes or until a toothpick inserted in the center comes out clean.